Catering

Unexpected • Affordable

RECEPTIONS

175 Guest Minimum

All Served with strawberry lemonade & water. Guest count below 175- add 10%.
Any other suggestions are most welcome!! Ask for a quote!

Simply Sweet

Simply Ice Cream Cone
1.90 pp

Choose your two favorite flavors from BYU Creamery!
Top two flavors: Graham Canyon & Strawberry Crunch.

3 Sweets
3.25 pp

Choose 3 from the following:
Chocolate dipped strawberries, choose from a variety of our brownies both chocolate and blondies, cheesecake bites, dessert tartlets, lemon bars, raspberry shortbread bars, peanut butter bars, or mini la creme shooters: chocolate or raspberry
Add to your list for .45 per item

Grand Cake Buffet
3.25 pp

Not cutting a wedding cake? This is perfect!
Chocolate Fudge Cake, Carrot Cake, Lemon Cake, Italian Cream Cake, Apple Cake w/ warm butter sauce, Chocolate w/ salted Caramel, Chocolate Ganache, Eggnog cake with white chocolate sauce, Cheesecake with a variety of toppings
Have a favorite of your own? Let us know!!!!

Brownie Sunday & Strawberry Shortcake Bar
3.75 pp

Guests will have a choice of their favorite dessert. Strawberry shortcake filled with fresh strawberries, vanilla bean ice-cream topped with almond cream and crushed strawberry crumble.
Who doesn't like brownies and ice-cream with a variety of their own toppings!!

Grand Ice Cream Bar
4.00 pp

Guests will be served a bowl of BYU Creamery Vanilla and or Chocolate. Guests will choose from a variety of fresh berries, crushed candy bars, candies, whipping cream and syrups and nuts.

Rick's Cinnamon Rolls & Hot Chocolate Bar
4.25 pp

Rick makes beautiful Cinnamon Rolls fresh baked just for your event. Guests will love their choice of white vanilla bean or milk hot chocolate, topped with whipping cream, caramel and mini marshmallows.

Italian Sodas and Dessert Bar
4.50 pp

Guests will choose from the menu of their favorite flavored soda filled with cream.
Trays filled with a variety of cookies, dessert bars and treats.

Floats & Pink Sugar Cookies
4.75 pp

Pink Lemonade, choice of sherbet, variety of cantaloupe, pineapple and fresh berries. Enjoy our soft almond frosted sugar cookies

Crepe Bar
4.75 pp

Assortment of berries, strawberry yogurt creme, whipped cream, raspberry, chocolate, and caramel sauces, brown sugar caramelized bananas (banana foster)

French Toast Bar
5.00 pp

Variety of breads from white chocolate chip pecan to Captain Crunch and cinnamon. Fresh berries, variety of jams and syrup toppings and whipped cream

Simply Savory

Option 1
3.25 pp

Cold Spinach Dip with baguette bread, a vegetable display with dips to choose from and choice of 1 dessert bar.

Option 2
3.75 pp

Salsa Bar!!! Variety of Salsas from sweet to spicy and fruity to savory. Fresh made corn and cinnamon chips.
This is definitely a crowd pleaser!

Option 3
4.25 pp

Mini Chicken Salad Sandwich, vegetables & dips or salad, choice of 1 mini dessert bar

Option 4
4.25 pp

"Veggie Lovers"
Assortment of hummus, flatbreads and crackers. Feta Cheese and a variety of vegetables to fill your plate. Finish with a mini chocolate shooter.

Option 5
4.60 pp

Mini Marinated Ham and Swiss Sandwiches, vegetables and dip or nut and berry salad, 1 mini dessert bar

Option 6
4.60 pp

Gourmet crackers and cheeses, variety of artisan breads, spinach dip, grapes and cheesecake bites.

Option 7
5.50 pp

3 soup choices, focaccia bread or mini bread bowls (add .50), spring berry salad with vinaigrette dressing. Choice of 1 mini dessert bar.

Option 8
1 Meat, 6.50 pp / 2 Meat, 7.75 pp
Additional Sides, .75ea

Mini Pulled Pork or Teriyaki Chicken. Choose Two Sides: Coconut Rice, Sweet Potato Salad, Baked Beans, Macaroni Salad, Spring Berry Salad, Italian Pasta Salad, vegetable display with dill weed and ranch dips, or fruit tray, choice of 1 mini dessert

Additional Drinks
$35.00 per 100 guests

Mango Ginger Ale

Includes

Disposable clear plates, cups, silverware and napkins. Set up, take-down and buffet service. All events are subject to a 15% service gratuity & 7.75% Utah prepared food sales tax. Any food that is left over up to the original count, will be packaged and left with the party.

BRUNCH

50 GUEST MINIMUM

Please call for Quote Guest Counts Below 50
Includes: Milk, Fruit Juice, Coffee (or second juice choice)

Menu

Light Breakfast Buffet
9.50

1. Sweet breads or assorted muffins, bagels w/cream cheese and jam, assorted sweet breads, fresh fruit, yogurts & granola
2. Baked French Toast (choose streusel or peach) with maple and buttermilk orange syrup, whipping cream, fresh fruit

Eye Opener Buffet
10.75

1. Biscuits and Gravy, hash browns, eggs, fresh seasonal fruit
2. Breakfast Quiche, Baked French Toast & seasonal fruit

French Toast Buffet
12.50

Assorted breads from banana, white choc chip macadamia, challa, cinnamon and Captain Crunch
Fresh berries, whipped cream, jams, maple and buttermilk orange syrup. Scrambled eggs & hashbrowns, sausage
Add fresh fruit - 1.75 per person

Full Breakfast Buffet
13.50

Breakfast Casserole (layered breakfast items) assorted salsas and hot sauces, baked French Toast with maple and buttermilk orange syrup and whipped cream, fresh fruit display

Children’s Pricing
Children between the age of 1-4

2.00

Kids 5-8 yrs

8.00-10.00

Facility Fee

Please refer to “Venue” pricing

Includes

On site catering services: Standard set-up for 75 guests. Additional set up- 30.00 per table of 8. Tables, linens and optional in house centerpieces. Off site catering services: Buffet set up and service with high quality one-time-use tableware. Both: Any left over food, up to the original count, will be packed and left with the party. Subject to 7.75% Utah Prepared Food Tax and 15% Gratuity Added. Pricing subject to change without notice.

LIGHT LUNCH

50 GUEST MINUMUM

Includes: Cherry Lemonade & Water
Pricing has been set for minimum of 50 guests. For groups under 50 please inquire.

Menu

Pasta Buffet
15.50 pp

Two pastas, marinara and Alfredo sauces, grilled chicken, meatballs, and sautéed vegetables. Choice of Green salad, rolls and 2 desserts.

Mexican Salad
13.50 pp

Chili Lime chicken and Barbacoa pork, lime black beans and pinto beans, lime or coconut rice, grilled corn, guacamole, cheese, olives, sour cream and Cilantro Ranch Dressing. Chips and salsa. 2 dessert choices, lemonade/water

Sandwich and Salad
10.00 pp (Additional Salad Choices- add $1.00/person)

Combination of Italian Wedge sandwiches (Turkey & Ham), choice of 2 salads, choice of 2 desserts, lemonade/water

Entree Salad and Soup
12.00 pp

Choice of green salad with grilled chicken, 2 soups and a choice of 2 desserts, lemonade and water.

Soup/Salad/Sandwich
13.50 pp

Combination of Italian Wedge Sandwiches- choice of 2 meats, choice of 2 salads, 2 soups, 2 desserts, lemonade/water.

Soup Choices
Included in soup option pricing

Creamy Chicken Noodle, Broccoli Cheese, Clam Chowder, Lasgna, Mexican Meatball, Tomato Basil, Loaded Baked Potato with Bacon, Pumpkin Curry, Spicy Beef Stew, Chili

Salad Choices
Included in salad option pricing

- Green Salads: Spring Berry with vinaigrette, Green Garden with feta & ranch, Garlic Lemon with bacon mozzarella, Harvest Apple.
- Deli Salads: Italian Pasta, Grape Pecan, Mediterranean Rice, Broccoli Bacon, Macaroni Shrimp or Ham, Seasonal Watermelon Feta Salad with mint, Potato, Cornbread, Tropical Fruit, Sweet Potato with jalapeño and lime

Dessert Choices
Included in dessert option pricing

Brownie with ice-cream, Italian Cream Cake, Chocolate Cake with salted caramel, Raspberry La Creme, Carrot Cake, Berries with ice-cream, Strawberry Shortcake

Children’s Pricing
Children between the age of 1-4

2.00

Kids 5-8 yrs

8.00-10.00

Facility Fee

Please refer to “Venue” pricing

Includes

On site catering services: Standard set-up for 75 guests. Additional set up- 30.00 per table of 8. Tables, linens and optional in house centerpieces. Off site catering services: Buffet set up and service with high quality one-time-use tableware. Both: Any left over food, up to the original count, will be packed and left with the party. Subject to 7.75% Utah Prepared Food Tax and 15% Gratuity Added. Pricing subject to change without notice.

LUNCHEON/DINNER

50 GUEST MINIMUM

Includes choice of salad, vegetable, potato or rice, rosemary herbed rolls, dessert and cherry lemonade. Plated or Buffet

Menu

Pasta Buffet (only)
15.50 pp

Two pasta choices, fettuccine and penne, marinara and Alfredo sauces, grilled chicken, meatballs, sautéed vegetables, green garden salad, herbed rolls and choice of two desserts

Single Dish Option
15.75 pp

Choose any item from Buffet Option #1, served with choice of vegetable, and potato, green garden salad, herbed rolls and choice of two desserts

Option #1
17.95 pp

Choose any 2 Meats from the Following:

Focaccia Chicken

with tarragon cream sauce

California Chicken

Grilled with artichoke hearts in creamy sauce served over rice or with garlic Parmesan potatoes

Marsala Chicken

Lightly breaded and smothered in buttery mushroom sauce

Chicken Picata

Lightly breaded and layered with lemons and capers in creamy butter sauce.
-Raspberry Chicken: Grilled Chicken with raspberry glaze and fresh raspberries

Chicken Margarit (add 1.00)

Grilled chicken topped w/fresh mozzarella, pesto, garlic, tomatoes & fresh basil

Brown Sugared Ham

Roasted Turkey Breasts

Herb rubbed turkey, slowly roasted (stuffing 1.00 additional)

Cola Marinated Pork Loin

Served with cranberry orange salsa

Tuscan Style Roasted Pork

Rosemary, sage and garlic

Option #2
19.50 pp

Choose any chicken item from Option #1 to pair with either one of the following:

Roast Beef

Slow roasted with gravy

Bacon Wrapped Italian Stuffed Pork Loin

Pork Tenderloin w/ Apple Cider Sauce

Option #3
23.95 pp

Choose any chicken item from Option #1 to pair with either one of the following:

Salmon Fillet

Lemon-rosemary butter sauce

New York Steak

Sliced and drizzled with rosemary garlic oil or chimichurri

Prime Rib and Chicken
24.95 pp

Choose any chicken item from Option #1 to pair with:

Rick's Famous Slow Smoked Prime Rib

Served with mild creamy horseradish and homemade au jus

Stuffed Salmon
25.95 per plate

Grilled salmon fillets stuffed with sausage, tomatoes, onions, and muenster cheese

Beef Tenderloin
25.95 per plate

Slow Cooked, served with grilled peppers and onions OR mushroom-red wine sauce

Filet Oscar
25.95 per plate

Steak topped with crab meat, blanched asparagus tips and Béarnaise sauce

Oscar Halibut
Market Price per plate

Halibut fillet, topped with asparagus, crab meat and warm Béarnaise sauce

Salad Choices
Included in Menu Pricing

Spring Berry with honey vinaigrette, Green Garden with creamy ranch, or Harvest Apple with Poppyseed dressing

Vegetable Choices
Included in Menu Pricing

Maple carrots, mixed vegetables with herb butter, or Green Beans with Almonds

Potato Choices
Included in Menu Pricing

Loaded (creamed with corn, bacon and onion), Garlic Parmesan, Three Cheese Scalloped, or Roasted

Dessert Choices
Included in Menu Pricing

Fresh Berries with ice-cream, Brownie with ice-cream, raspberry LaCreme, Italian Cream cake, Carrot Cake, Chocolate Caramel cake, Apple cake with warm butter sauce, Strawberry Shortcake, Chocolate Ganache, Lemon Cake, or Cheesecake

Children’s Pricing
Children between the age of 1-4

2.00

Kids 5-8 yrs

8.00-10.00

Facility Fee

Please refer to “Venue” pricing

Includes

On site catering services: Standard set-up for 75 guests. Additional set up- 30.00 per table of 8. Tables, linens and optional in house centerpieces. Off site catering services: Buffet set up and service with high quality one-time-use tableware. Both: Any left over food, up to the original count, will be packed and left with the party. Subject to 7.75% Utah Prepared Food Tax and 15% Gratuity Added. Pricing subject to change without notice.

BOIL, LUAU, BBQ

50 GUEST MINIMUM

For groups under 50 please inquire
Includes Cherry Lemonade and Water

Southern Boil

No silverware, just a bib and a bowl of butter!"
Seasonal - June-September

 

Full Boil
28.00 pp

Shrimp Only
17.50 pp

Discounts for groups over 125

Cooked in giant pots over the open flame, this event is a huge hit during the Summer months. Sausage, shrimp, snow crab legs, clams, mussels, potatoes and corn, served with herbed butter, artisan breads, pie in  a jar and bottled water. We provide the bibs, tins and tools and hand towels.

Luau Menu

Base Menu
13.75 pp

Smoked Pork, Huli Huli Chicken, Coconut Rice, Hawaiian Macaroni Salad, Spring Berry Salad, Hawaiian Sweet Rolls, Lemonade and Water, Coconut Cream Pudding topped with fruit & berries or Coconut Cake

Fully Displayed Whole Smoked Pig
150.00

Optional Additions:

Sweet Potato Salad
1.25 pp

Garlic Shrimp with Sweet Rice
3.25 pp

Tropical Fruit Cream Salad
1.25 pp

Assorted Cut Fruit
2.25 pp

Grilled Shrimp and pineapple
2.50 pp

BBQ Menu

Base Menu

1 - Choose your protein(s)
2 - Choose 3 side dishes
3 - Choose bread choice
4 - Choose 2 desserts

Smoked Sliced Beef Brisket
14.25 pp

Pulled Pork Sandwiches
11.50 pp

Pork Baby Back Ribs
14.50 pp

St. Lewis Cut Ribs
13.50 pp

Teriyaki Chicken
11.50 pp

Pulled Pork Sandwiches
3.50 pp

Ala Carte second meat choice

Bacon Wrapped Turkey
2.00 pp

Ala Carte second meat choice

Spicy Chicken Wings
1.75 pp

Ala Carte second meat choice

Bottled Water or Lemonade & Water

Teriyaki Chicken
1.75 pp

Ala Carte second meat choice

Shrimp Kabobs
2.75 pp

Ala Carte second meat choice

Side Dishes (choose 3)
additional sides add 1.00 pp

Baked Beans with Sausage & Peppers, 3 Cheese Potatoes, Loaded Mashed Potatoes, Macaroni and Cheese, Potato Salad, Pepper or Coleslaw, Macaroni Salad, Sweet Potato Salad, Broccoli Bacon Salad, Italian Pasta Salad, Cornbread Salad, Green Garden Salad with Ranch, Spring Berry Salad with Vinaigrette, Seasonal - Sliced Watermelon, Grilled Veggie Kabob with Parmesan Cheese (add .50 per person)

Bread (choose 1)

Cornbread or Herbed Rolls

Desserts (choose 2)

Texas Sheet Cake, Cobbler- Apple Berry or Peach Berry ,Chocolate, Carrot, or Italian Cream Cake, Brownies & Ice-cream, Strawberry Shortcake, Includes Lemonade & Water

Children’s Pricing
Children between the age of 1-4

2.00

Kids 5-8 yrs

8.00-10.00

Facility Fee

Please refer to “Venue” pricing

Includes

On site catering services: Standard set-up for 75 guests. Additional set up- 30.00 per table of 8. Tables, linens and optional in house centerpieces. Off site catering services: Buffet set up and service with high quality one-time-use tableware. Both: Any left over food, up to the original count, will be packed and left with the party. Subject to 7.75% Utah Prepared Food Tax and 15% Gratuity Added. Pricing subject to change without notice.

CATERING TO GO

$300.00 MINIMUM BEFORE TAX

Pricing includes food in tins

Menu

Breakfast Casserole (serves 40-45)
78.00

Baked French Toast (serves 25-30)
63.00

Includes warm buttermilk orange syrup

Soup (1 gallon/serves 16)
45.50

Choose From: Chicken Noodle, 3 Cheese Broccoli, Clam Chowder, Tomato Basil, Baked Potato, Spicy Beef Stew, Chili, Pumpkin Curry

Green Side Salads (serves 30)
52.00

Springberry with vinaigrette or green garden with ranch

Entree Salads (serves 12-15)
52.00

Choose From: Green Garden w/ ranch, Springberry w/ vinaigrette, Harvest Apple w/ poppyseed dressing

Rick's Cinnamon Rolls
335.00

Minimum 20 trays/15 per tray

Grilled Chicken (serves 20)
45.00

20 ct rosemary butter rolls
14.50

Fruit Tray w/ yogurt cream (serves 25-30)
59.00

Vegetable Tray w/ dill weed dip (serves 25-30)
45.00

Complete Meals For 50 (may add in groups of 10)

Pulled Pork Sandwiches
425.00 (+85.00 for every additional 10 people)

Includes sandwiches, BBQ sauce, baked beans, green garden salad, macaroni salad, chocolate OR Italian Cream Cake for 50 people

Option to add Teriyaki Chicken (512.00/+102.50 for additional 10)

Teriyaki Chicken & Spare Ribs
595.00 (+119.00 for every additional 10 people)

Includes Teriyaki Chicken, spare ribs, BBQ sauce, baked beans, green garden salad, macaroni salad, rolls, chocolate OR Italian Cream Cake

California Chicken & Rice
610.00 (+122.00 for every additional 10 people)

Includes California Chicken, Rice, mixed vegetables, green garden salad, herbed rolls, Chocolate OR Italian Cream Cake

Chicken, Ham or Pork Tenderloin Dinners
610.00 (+122.00 for every additional 10 people)

Choose a Main Dish: Raspberry Chicken, Chicken Piccata, Marsala Chicken, Brown Sugared Ham, Pork Tenderloin w/ cranberry orange salsa, Tuscan Pork

Served with Garlic Parmesan potatoes, maple carrots, spring berry OR Garden salad, herbed rolls, Chocolate OR Italian Cream Cake

Warm boxes are available for transportation with 50.00 refundable deposit. Must be returned by 10am the following day.

WHAT OTHERS ARE SAYING

463 E 100 N
Payson, UT 84651
 
801.465.0380
location